1 1/2 tbsp Chia Seeds
1/2 cup Almond or Coconut Milk
1 tsp Maple Syrup
1-2 tsp Cocoa Powder
METHOD: TO SERVE COLD
Mix your cocoa powder with 1/2 tbsp hot water to dissolve
Add your preferred milk, maple syrup and chis seeds and mix to combine
Then place in fridge and allow to chill for a few hours or until the chia seeds have swollen and absorbed the milk
Once your chia pudding has thickened, pour it into a bowl, jar or serving dish and top with your Kuranda Gluten Free Blueberries & Coconut Muesli.
METHOD: TO SERVE WARM
Add your chia seeds, milk, maple syrup and cocoa powder into a small saucepan
Heat over a medium-low heat, stirring constantly until your chia seeds have swollen and absorbed your milk and the mixture has thickened.
Pour into a bowl, top with Kuranda Gluten Free Blueberries & Coconut and enjoy!